The signature taste of what makes specialty coffee special can be extracted and used as a flavoring in foods and beverages. Our extraction method can capture the essence of any single origin coffee from such countries as Colombia, Guatemala, Brazil, Kenya, Tanzania, Sumatra and Papua New Guinea. Each offers a distinctive flavor and fragrance, and our process carries it through to our premium coffee extract.

We Love Special Projects. We can provide ingredient extracts with or without preservatives, using our 100% Arabica beans or beans of your selection. We can modify the concentrate (brix), solids, ingredient quality, roast levels and other important variables for our ingredient customers. Our flavor & formulation team can provide a variety of samples for testing, and we can match coffee notes in an existing product.
Confidentiality and private label are our specialties.

Let the world of coffee become part of your food formulation world.