Kerry is a leader in protein technology, developments and applications within food, beverage and nutrition markets all over the world. Our unique protein portfolio includes Dairy Proteins (Ultranor™), Hydrolysed Proteins (Hyprol™) and Functional Proteins (Hyfoama™ and Versawhip™) as well as specialised protein fractions.
Kerry’s many years of experience in dairy technologies and protein hydrolysis combined with international expertise in fermentation technology and microbiology ensures that Kerry is at the forefront of protein solutions optimally suited to specific applications and customer needs.
Our sophisticated protein products meet our customers’ needs to enhance functionality, improve nutritional compositions and address consumer acceptability issues in sweet, savoury, beverage and nutrition applications. Read more.