Meat Systems and Flavours
Kerry combines culinary flair and technical expertise to deliver flavour, aroma, texture and functionality across the entire spectrum of added value food applications. Supported by marketing, Kerry’s team works with its in-house sensory experts to help customers to understand consumer preferences and develop successful products.
Kerry’s dedicated team of Meat Technologists has considerable knowledge and experience of our customers’ processes and products. Kerry uses a range of coating manufacturing technologies to offer a truly comprehensive coating resource. This means that Kerry is able to develop systems to precisely suit customer requirements in terms of taste, texture and appearance whatever the core product may be. Kerry provides real food solutions, helping our customers to meet both ever more demanding consumer expectations and market dynamics.Read more.