Culinary Systems and Flavors
Kerry Matches Bold Flavors with Industry Expertise
Kerry’s large and experienced R&D staff is unmatched in the industry. Combined with our vast range of technologies, application expertise, global resources and extensive market insight, Kerry’s culinary team is able to work collaboratively with our customers to both develop new and improve upon existing products for the Prepared Meals; Soups, Sauces & Dressings; Savoury Snacks; Appetizers & Side Dishes; and Meat markets.
We offer the broadest range of ingredient and flavor technologies in the industry and the application expertise to uniquely combine them to cost-effectively solve your most complex formulation and processing challenges. From enhancing flavor to reducing sodium and masking acidic flavor notes, Kerry can help. Within the set of technologies regularly associated with Kerry’s culinary systems and flavors, we offer culinary bases and condiments, culinary ingredients, complete culinary preparations,culinary sauces, savory flavors and snack application flavors.
Whether you face a challenge or an opportunity, Kerry’s technological expertise and application skill will help you grow your business.